DineLA is upon us (July 16-27), a delicious opportunity for Angelenos to indulge in prix fixe meals at some of LA’s best restaurants, all at budget-friendly prices. We’ve identified three participating restaurants that boast the Clean Plates Seal of Approval. Eat like a king or queen, knowing your meal is not only delicious, but also made with top-notch, healthy, sustainable ingredients (learn more about the Clean Plates rating system). Ammo and Whist offer seasonal vegetarian options, and all have a delectable pescatarian offering.
“Walking into the dimly lit Ammo, red banquette seating, wooden booths and white tablecloths may lead you to expect a traditional meal. But the restaurant serves innovative, evolving, seasonal offerings that make it a cut above the standard upscale California fare.” (read our full review)
“This collaboration between chef Suzanne Goin and sommelier Caroline Styne (the duo behind Lucques and Tavern) sets the bar for small-plates eating in Los Angeles…” (read our full review)
Whist @ The Viceroy Hotel
“As soon as you step through the doors of The Viceroy hotel, where the restaurant is housed, you leave behind the laidback surfer vibe of Ocean Avenue for the over-the-top glam aesthetic of the swinging lobby…” (read our full review)