The Best Local Mushrooms Come From a Repurposed Trailer

Shiitake mushrooms. Photo by Frankenstoen

A lot of the mushrooms sold at Los Angeles farmers markets come from big coastal commercial growers. These mushrooms are often sold in the non-certified section of the markets, or with a different certification, and they may not exactly comply with what some folks would consider “local.”

There is, however, a truly local, small farm source of mushrooms available to Angelenos: F & F Farms up in Moorpark, about 50 miles north of the city, where part-time grower Fred Ellrott cultivates exquisitely delicious shiitake and oyster mushrooms.

Oyster and shiitake mushrooms

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